Oysters

New Brunswick oysters are shaped by the North Atlantic Grown in wild, secluded bays at the northern edge of the Crassostrea Virginica’s range, each oyster expresses its bay’s unique merroir. Expect balanced salinity, subtle sweetness, and a firm, confident bite. Long winters and icy tides slow growth and harden shells, producing oysters that hold beautifully on ice and on the half shell with exceptional shelf life. Supported by world-leading, sustainable farming and handling practices, New Brunswick oysters deliver consistent quality, freshness, and flavour professionals can rely on, shuck after shuck.