
PRALLO® *Improves texture and firmness *Reduces fat and jelly loss *Supports high food safety *Maximizes cost-effectiveness
Additives
Information
A highly effective line of protein products, gelling agents, and thickeners that are used as processing additives for processed foods.
*Consistent, reliable product quality
*Improves texture and firmness
*Reduces fat and jelly loss
*Supports high food safety
*Maximizes cost-effectiveness
