Chopped Wild Ocean Quahogs

Convenient and cost-effective, Clearwater’s Chopped Wild Ocean Quahogs are made using our finest wild-caught ocean quahogs. Packed in 100% pure, premium clam juice, our canned quahogs lock in ocean freshness for a classic clam taste. With large clam pieces and vibrant coloring, Clearwater’s Chopped Wild Ocean Quahogs are the perfect chowder clam, while also ideal for soups, pastas, dips, fritters and so much more. Wild-caught and sustainably harvested from the Sable Island Bank in the North Atlantic, Clearwater’s Ocean Quahog Clams are blanched and individually-quick-frozen (IQF) on board our vessels within an hour of harvesting. Once at our processing plant, they are shell detected and rigorously tested, prior to being shipped to our canning facility in the US. Once at the cannery, clams are thawed, inspected, chopped, cleaned, cooked and retorted. Producing a high-quality and flavorful canned clam product, second to none in the industry.