Jellyfish
Other Seafood
Information
Chinese jellyfish is jellyfish that lives in the sea and has been preserved with salt, and it is widely enjoyed as an appetizer in Chinese cuisine. Primarily, the species used are the Nomura's jellyfish and the Bizen jellyfish, prized for their unique crunchy texture and low calorie content. Chinese jellyfish is also considered good for beauty and health, and can be enjoyed in a variety of recipes.
