Non-Pressure Plate Freezer

The KAPP Skaginn Non-Pressure Plate Freezer is a high-capacity, energy-efficient solution designed to freeze up to 100 tons daily while preserving product quality. Its space-saving vertical design and compatibility with various packaging make it ideal for the seafood, meat, and ready meal industries. From standard bulk production to pre-weighed convenience products Suitable for everything from regular bulk and mince packages to interleaved products, the Non-Pressure Plate freezer delivers quality frozen products easily and efficiently. Our freezer is innovative, has a small footprint and offers a sustainable option for the rapid freezing of large volumes of food. Our patented, Non-Pressure Plate Freezer is designed to plate freeze any type of product in a variety of packaging. Product retains its shape as no pressure is used in the freezing process. Short loading and freezing times give you a high capacity unit that can freeze up to 100 tons per 24 hours. The freezer is ideal for bulk production without sacrificing premium quality. It is energy efficient, using up to 40% less energy than conventional blast freezers. The non-pressure plate technology is ideal for the rapid, in-line freezing of large volumes of convenience and ready meals in various containers. Ready meals can be frozen directly from cooking; no precooling is necessary. Gentle infeed and no pressure on the product during freezing prevents damage to the delicate packaging of ready meals, maximizing yield and quality. The Non-Pressure Plate Freezer can accommodate any type of packed products, including solid board, regular carboard, thin cardboard, plastic bags, aluminum or plastic trays with or without a lid and ID tag and special trays for bags of soft and difficult products. Packs can be weighed before or after freezing. It can also easily freeze strapped boxes palletized directly from the freezer.