Alaska Mariculture

Alaska’s coastal waters are home to something remarkable—a growing network of ocean farms shaping the future of sustainable ocean products. In our pristine, cold waters, dedicated growers are cultivating kelp and oysters that capture the pure essence of Alaska’s wild waters.

• Alaska's icy waters produce oysters with unmatched diversity in flavor and size from across the state. Alaska's oysters represent the best the market has to offer: pristine merroir, unique and diverse habitats, and an exciting array of varieties.
• Alaska Kelp provides superior functionality as an ingredient that improves and elevates products across applications: food, nutraceutical, cosmetic, and agricultural.

Each harvest tells a story of innovation, care, and quality, where small-scale farmers work in harmony with our ecosystem. The result? Premium ocean-grown products that reflect Alaska’s commitment to environmental stewardship and world-class standards.