Whelk, cooked in shell (frozen)

Whelk, cooked in shell (frozen)

Whelks

Information

Whelk is sustainably harvested by our own fishing vessels and delivered fresh to our processing facility in Iceland. After rinsing and grading, the whelk is cooked in shell, IQF-frozen and glazed before packing. Average weight per individual whelk varies with size class. XL: 70-90g per whelk in 12 kg L: 50-70g per whelk in 12 kg M: 30-50g per whelk in 12 kg S: 14-30g per whelk in 12 kg For France we also grade: 14-43g (25-70 pieces per kg). Whelk Latin name: Buccinum undatum Fishing area: FAO 27 Fishing season: May to October
Royal Iceland3B201Royal Iceland produces and delivers excellent quality of various seafood addressed to different market segments: To ‘’Asian Cuisine’’: Masago, Tobiko, Ikura, UNI, Shishamo and Tsubu gai. To "traditional markets": Cod roe IQF and paste, Sea urchin roe and Whelk We are a fishing company specialized in shallow water fishing of Whelk, Sea cucumbers, Sea urchins and Crabs in Iceland. We process them all ourselves and sell them directly into distribution in Europe and also export to Asia and USA. Our production sites are located in Njardvik, Iceland and Znin, Poland. Both factories work in line with all food safety standards required by both FDA and EU regulations. The production site in Poland (Masago and Tobiko) is BRC certified.

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