Alaska Pollock Roulades – Practical Solutions for Care and Communal Catering

Our MSC Alaska pollock roulades offer a practical solution for professional kitchens in care catering, healthcare, and communal foodservice. Easy to handle and consistently portioned, they support efficient workflows, reliable cost calculation, and dependable meal quality. Made from sustainably caught Alaska pollock, they provide a nutrient-rich and versatile menu component for a wide range of applications. Available in 90 g and 150 g portions, the roulades allow flexible use depending on serving concept and nutritional requirements. Available in two varieties: -Vegetable Julienne – filled with carrot, celery, and zucchini strips. -Spinach – filled with a leaf spinach and cheese mixture. Combining sustainability, convenience, and consistent quality, these roulades are designed for operators who need practical solutions without compromising on product appeal.