Scallop Meat 10/20 – Premium Ingredient for Versatile Seafood Concepts

Scallop Meat 10/20 – Premium Ingredient for Versatile Seafood Concepts

Other Seafood
Scallop Meat 10/20 – Premium Ingredient for Versatile Seafood Concepts
Scallop Meat 10/20 – Premium Ingredient for Versatile Seafood Concepts

Information

Our Japanese scallop meat 10/20 is a high-quality premium product for professional foodservice applications. Supplied raw, without roe and without shell, it offers maximum flexibility for a wide range of culinary concepts. The scallops are glazed, deep-frozen, and individually quick frozen (IQF), allowing easy individual removal and demand-based use. Packed in 1 kg bags, they support efficient handling, flexible portioning, and reliable stock management in daily kitchen operations. With their attractive calibre, clean preparation, and premium quality, these scallops are particularly suitable for starters, premium main courses, buffets, and modern seafood concepts in gastronomy, hospitality, and catering. A practical solution for professional kitchens seeking premium ingredients, simple handling, and consistent quality.
Christian Goedeken jr. GmbH2A302Christian Goedeken jr. is a family-owned fish and seafood company with more than 100 years of experience. Located near Hamburg, we develop high-quality seafood solutions for professional customers in foodservice, catering, retail, and industrial applications. Our key strength is the development of tailor-made seafood concepts based on individual customer requirements. We do not see ourselves as a traditional producer or supplier, but as a solution-driven partner. Our aim is to understand our customers’ specific challenges and translate them into practical, market-oriented product concepts. With a combination of seafood expertise, flexibility, and dependable quality, Christian Goedeken jr. stands for customised solutions and trusted partnership.

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