Krustagroup - Effegi5E501At Krustagroup, we have been pioneers in the seafood industry for 60 years, combining TRADITION, INNOVATION and SUSTAINABILITY.
As a global leader, we supply high-quality seafood under brands like Grand Krust, Krustasur, Frio Condal, Costasur or Pier 33 by Grand Krust (partnership with Camanchaca Inc. in US). We were the first to introduce industrial fishing in Spain, open the country’s first seafood cooker and import surimi.
In 2023 we acquired a majority stake in the italian company Effegi Service SpA, under its own brands (Marina, Oltremare and Itaca) and third party brands. And in 2024 we opened our own offices in Miami (USA).
Our commitment to responsible fishing ensures the best flavor and texture while preserving marine biodiversity through sustainable practices.
With operations across 3 continents, 7 international offices, and 5 specialized quality control teams; we guarantee excellence from source to distribution. Selling up to 18,000 tons of frozen seafood products annually (our Huelva facility alone processes up to 30,000 kgs daily). We are in the TOP 20 of "Main Operators in the Frozen Seafood Market in Spain 2024".
We hold top food safety and sustainability certifications, including being the first Spanish company to achieve IFS Logistics certification. Join us at booth 5E501 to explore our latest offerings and connect with our team of industry experts.
https//www.krustagroup.com
http://effegiservice.it
