MAISON PIERRE MARCOLINI
Information
About Maison Pierre Marcolini
The Pierre Marcolini House, first established in Brussels in 1995 by Pierre Marcolini, the chocolatier renowned for his exceptional know-how
and his engaged approach. Pioneer of the Bean to Bar movement and ambassador of sustainable chocolate, he masters the entire process of
making chocolate from the bean.
At present, Pierre Marcolini is the creative director of Maison Pierre Marcolini, where he has built a reputation not just for his chocolate but for
his ethical standards, sourcing premium cocoa directly from independent producers in Cuba, Indonesia, India, Sao Tomé& Principe,
Madagascar, Peru, Venezuela and China.
Other rare and exotic ingredients top off the Maison’s illustrious range of beans, including pink peppercorns from Morocco, pistachios from
Iran, pepper from Sichuan, vanilla from Tahiti, lemons from Sicily, cinnamon from Sri Lanka, hazelnuts from Piedmont, and much more. The
craftsman creates exceptional chocolates and sweet treats, not to mention his famous macarons.
Maison Pierre Marcolini currently has over 40 stores in several countries, including Belgium, France, the UK, Monaco, Japan, Dubai and China.
The craftsmanship and unlimited creativity gives unforgettable flavours and intense emotions.
In 2020, the House was named by Belgians as a brand reflecting the spirit of Belgium, according to the study “ Truth about the New Europe ”
carried out by the communications agency McCann . Pierre Marcolini has also been awarded as “ Best Pastry Chef in the world ” during the
World Pastry Stars international event.