Vienna, Espresso and Biscuit Candle

Soy

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Information

Nothing is better than a hot espresso when you need a burst of energy. For over 100 years, baristas around Europe have been perfecting the brewing method for the perfect espresso, or as they call it in Vienna, 'kurzer'. Coffee was introduced to the Austrians in the 17th century and now Austria has one of the highest coffee consumptions in the world. Espresso is made to order in 25 seconds and should be consumed quickly. Bring the Viennese café culture to your kitchen as we have preserved the warm aromas of the freshly grounded coffee beans and the lingering smell of sweet cookies.
Shop By Season
All Season
Materials
Soy wax
Technique
Hand-poured
Made in
France
Wholesale Price
Under $25
Suggested Retail Price
Under $75
Wholesale Cost
24.00
Product SKU
LEY216EWV

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