Made with New York maple syrup!
Silda's Strawberry Rhubarb Jam makes an all-natural, vegan treat on, or in, almost anything edible. Distinctive from many other jam makers, we use New York maple syrup as a sweetener.
Try it with biscuits, croissants, muffins, freshly baked bread, waffles, atop pound cake, ice cream or yogurt, alongside cheese and crackers, or right from the jar because IT'S THAT GOOD. Delivered in an 8 oz. glass jar with its own wooden serving spoon.
Ingredients: NY strawberries and rhubarb, NY maple syrup, lemon juice, citrus pectin, monocalcium phosphate, and water. Refrigerate after opening.