Products for gut microbiome health remain hot in the market, according to data from NBJ, GI health supplement 2021 U.S. sales are forecasted to top $3.38 billion – and, today's consumers are migrating about from pills, looking for diverse formats for ingesting probiotics.
SCIENCE OF PROBIOTICS by TCI Japan is the first in the industry to announce its development of a new patented process where high-efficiency fermentation technology is used, infusing into each tiny glass drink bottle, a shot, 100 billion live probiotics, roughly equal to the total probiotic count in ten bottles of common lactic acid bacteria drinks. In addition, new cutting-edge production technology ensures high counts of live bacteria can be maintained in the shots, so brand customers can truly enjoy the benefits of high-potency, quick-acting, and long-acting probiotics - in an easy-to-consume beverage!
In the modern age, where consumers aware that optimizing daily well-being is critical for lifelong health, brands seeking to stay ahead of the innovation curve need to partner with cutting-edge, research-backed co-manufacturers. TCI Japan takes the lead in the health and natural food industry in Asia and is poised now to support the NA market with U.S.-based manufacturing and production.
Don't miss this presentation to learn about this epoch game-changing technology and the newest way your brand can deliver probiotics for modern health!
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