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Local Culture Ferments

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Local Culture is a certified organic ferment company based out of Northern California that focuses on sauerkraut and kimchi.


At Local Culture we are committed to sustainable practices and solutions. We take every step possible to minimize our waste by composting 100% of our kitchen scraps and never fermenting or packaging in plastic. Direct relationships with small local farms are the foundation of our business and everything we produce is hand packed with love. We strive to take care of the Earth because she takes care of us.


Hall
Hall C
Company Type
Brand Manufacturer
Company Attributes
100% Organic ProductsFamily OwnedMission-Driven BusinessNew/Emerging BrandSustainable PackagingWomen Owned
Category: Raw Ingredients
FoodHerbs/BotanicalsSpecialty
Product Attributes/Trends
Allergen-FreeCertified OrganicDairy-FreeGluten-FreeMade in the USAPlant-Based
Exhibitor Needs
Expanded Distribution
Sustainable
Yes

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