MartinoRossi America, Inc. is the U.S. subsidiary of MartinoRossi S.p.A., a reference ingredients producer from Northern Italy, active for more than fifty years, focused on flours and functional ingredients from cereals and pulses, investing on quality and safety of raw materials. Cereals and pulses, both conventional and organic, transformed into flours, semi-finished products, functional ingredients and custom blends, gluten-free, allergen-free and GMO-free, ideal for the production of pasta, snacks, bakery products and plant-based products. MartinoRossi America Inc. has its headquarters in New York City and an operations unit in Chicago.

Hall B
Category: Food
Baking Mix, Ingredients & Flour
Category: Raw Ingredients
Product Attributes/Trends
Allergen-FreeGluten-FreeNon-GMO Project VerifiedPlant-Based
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