AUTHORS
Pottie L1,2, Van Gool W1,2, Vanhooydonck M1,2, Rajkovic A3, Dehairs J4, Coucke P1,2, Sips P1,2 and Callewaert B1,2.
ORGANISATIONS
1. Center for Medical Genetics Ghent, Ghent University Hospital, Ghent, Belgium 2. Department of biomolecular medicine, Ghent University 3. Department of Food technology, Food safety and Health, Faculty of Bioscience Engineering, University of Ghent, Ghent, Belgium 4. Laboratory of Lipid Metabolism and Cancer, Department of Oncology, KU Leuven, Leuven, Belgium.
PRESENTING AUTHOR
Lore Pottie, PhD-student, 1. Center for Medical Genetics Ghent, Ghent University Hospital, Ghent, Belgium 2. Department of biomolecular medicine, Ghent Universitylore.pottie@ugent.be