FLOWave: Measuring flows and proteins in dairies

In the dairy, you convert milk and whey into powder. The separation affects the protein content in your milk and whey powder. If there is insufficient protein, you need to continue separating. If the concentration of proteins is too high, your system may become clogged. Eliminate this risk: FLOWave from Bürkert not only measures the flow – it also ensures the correct protein content. For you, this means: No defective batches and no clogged plant. In addition, FLOWave ensures 100% hygiene when measuring. The next paragraph explains how this is done.