Royal Avebe - PerfectaSOL®: an easy to use, potato-derived ingredient for plant-based dairy and confectionery products.

PerfectaSOL®, produced by Royal Avebe, is an easy to use, potato-derived ingredient for plant-based dairy and confectionery products. It replaces modified starches and label unfriendly hydrocolloids. It allows for a vegan reformulation of products, that can also be labeled as free-from (according to EU-labelling legislation), GMO-free, kosher and halal – all the while retaining the great taste and texture of the original product. Benefits of PerfectaSOL® * Full mouthfeel * Whiteness * Gelling * Smoothness * No off-taste * Improved spoonability * Improved melting, crumbling or sliceability Potato. Same function. Zero feathers The global egg market is under pressure due to price spikes, shortages, and avian flu outbreaks. PerfectaSOL® offers a reliable, plant-based alternative with similar functionality—emulsifying, binding, and foaming—without the supply chain risks or animal-origin concerns. Why PerfectaSOL®? * Strong functional performance * Consistent availability and price stability * Plant-based and clean label * Ideal for bakery products, sauces, and dressings. 👉 Discover how PerfectaSOL® replaces animal-based ingredients—without compromise. Visit us at booth S1906 to meet our experts or go to www.avebe.com.