Tapioca Maltodextrin
Cereal Grains, Wheat, Corn, Rice, Maltodextrins
Information
Organic/Non-GMO Maltodextrin: In many of our everyday foods, including yogurt, sauces and salad dressings, potato chips, sports drinks, meal replacement shakes, nutrition bars, and baked goods, organic maltodextrin—a white powder—is used. Its primary use in many processed foods is as a thickener, filler, or preservative.
Key Benefits :
Quick source of energy
Easily digestible
Can be used as thickening agent in foods
