Micellar Casein Isolate

Micellar Casein Isolate (MCI) is a pure dairy protein filtered directly from Grade A milk with minimal processing. It offers a clean flavor profile and exceptional functional properties due to its optimized casein to native whey protein ratio (95:5). MCI provides superior emulsification, heat stability, and low foam capability. It also has excellent wetting properties, making it ideal for dairy products like cheese and yogurt. As a slow-digesting protein, MCI offers an extended release of amino acids, making it perfect for sports and adult nutrition products. Applications for Micellar Casein Isolate: + Coffee creamers, yogurt, and whipped toppings + Dairy RTD and RTM beverages + Processed and analog cheese + Sports nutrition products + Pudding, desserts, and snacks