In-Line Homogenizers

In-Line Homogenizers

Specialty Processing (Asecptic, Beverage, Confectionery, Dairy, Seafood, etc)

Information

MicroThermics In-Line Homogenizers are engineered for seamless integration into UHT, HTST, and aseptic processing systems—delivering smooth, stable, production-quality samples directly from the lab. Whether your process calls for upstream, downstream, or even dual-stage homogenization, MicroThermics gives you complete control to homogenize anywhere in-line, at any time, and under a range of pressure and temperature conditions. Our homogenizers ensure consistent texture, mouthfeel, and emulsion stability, and are designed to match commercial processes with exceptional accuracy. This enables researchers to move confidently from development to full-scale production in a single step—eliminating failed trials and slashing time to market. Ideal For: Dairy and flavored milks Plant-based milks (soy, oat, rice, hemp, etc.) Nutritional supplements Puddings, cheese sauces, and ice creams And more! Process Compatibility: Indirect UHT & Aseptic Steam Injection UHT HTST & Ultra-Pasteurization Extended Shelf Life (ESL) Continuous cooking and custom thermal processes Key Features: Integrated with MicroThermics processors Upstream/downstream flexibility Variable flow rates matched to your product needs Available in 400 and 600 bar models (custom higher pressures available) 3A Sanitary Design Compact, lab-friendly form factor By enabling rapid R&D and reducing trial-and-error, MicroThermics homogenizers help you deliver better products, faster—while cutting costs at every step. Learn more: microthermics.com

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