
In-Line Homogenizers
Specialty Processing (Asecptic, Beverage, Confectionery, Dairy, Seafood, etc)
Information
MicroThermics In-Line Homogenizers are engineered for seamless integration into UHT, HTST, and aseptic processing systems—delivering smooth, stable, production-quality samples directly from the lab. Whether your process calls for upstream, downstream, or even dual-stage homogenization, MicroThermics gives you complete control to homogenize anywhere in-line, at any time, and under a range of pressure and temperature conditions.
Our homogenizers ensure consistent texture, mouthfeel, and emulsion stability, and are designed to match commercial processes with exceptional accuracy. This enables researchers to move confidently from development to full-scale production in a single step—eliminating failed trials and slashing time to market.
Ideal For:
Dairy and flavored milks
Plant-based milks (soy, oat, rice, hemp, etc.)
Nutritional supplements
Puddings, cheese sauces, and ice creams
And more!
Process Compatibility:
Indirect UHT & Aseptic
Steam Injection UHT
HTST & Ultra-Pasteurization
Extended Shelf Life (ESL)
Continuous cooking and custom thermal processes
Key Features:
Integrated with MicroThermics processors
Upstream/downstream flexibility
Variable flow rates matched to your product needs
Available in 400 and 600 bar models (custom higher pressures available)
3A Sanitary Design
Compact, lab-friendly form factor
By enabling rapid R&D and reducing trial-and-error, MicroThermics homogenizers help you deliver better products, faster—while cutting costs at every step.
Learn more: microthermics.com
