Taste of Science: Addressing Cocoa Supply Chain Challenges with a Clean-Label Alternative

Taste of Science: Addressing Cocoa Supply Chain Challenges with a Clean-Label Alternative

Monday, July 14, 2025 1:15 PM to 1:30 PM · 15 min. (America/Chicago)
Exhibit Hall A - Taste of Science (Booth S2852)
Sponsored by Ardent Mills
Expo OnlyTotal Access Registration

Information

Global cocoa prices are at record highs, with no signs of stabilizing—putting pressure on product developers to find reliable, cost-effective alternatives. In this session, Ardent Mills introduces Cocoa Replace, a clean-label solution grown and milled in the U.S. that offers performance and flavor comparable to cocoa powder. Attendees will learn about the science and formulation principles behind this innovation, including how it can reduce unpredictable recipe costs, support supply chain resilience, and deliver great-tasting products with minimal label disruption. Ardent Mills’ technical experts will share insights from product development trials and explore real-world case studies. The session will also address flavor preservation, functional equivalency, regulatory considerations, and market impact—offering a comprehensive understanding of this timely ingredient solution.

Short Description
Cocoa prices remain historically high, disrupting cost and supply strategies. Learn how Ardent Mills’ U.S.-grown and milled Cocoa Replace can stabilize your supply chain while preserving flavor, functionality, and label simplicity.
Event Type
Taste of Science

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