Leveking Biotech Co Ltd

LEVEKING, founded in 2001, is a biotechnology enterprise with a strong focus on enzyme production and fermentation-based ingredients solutions. Our products and solutions have been used worldwide in food, animal nutrition, leather technology, papermaking, health care, etc.

We offer Natural Preservatives, Enzyme Preparations, and Natural Color products for bakery, beverage, meat, condiments, RTE, pet food, animal nutrition, etc. All prodicts are developed with Clean-label in mind. Certified by ISO22000, ISO9001, BRCGS, FDA, Non-GMO, Halal and Kosher.*

• Trusted by MNC customers for over a decade, Leveking Fermented (Cultured) Natural Preservatives are a series of clean-label food protection ingredients produced through proprietary natural fermentation of plant-based raw materials such as wheat, corn, rice, tapioca, dextrose, sugar, and more. These water-soluble powder products are rich in naturally fermented organic acids, offering a safe and effective alternative to synthetic preservatives like calcium propionate and sorbates.

• Since 2001, Leveking has made the production and optimization of food enzyme preparations its core mission. Our most competitive products—Lipase, Xylanase, Amylase and Maltogenic Amylase—enjoy an excellent reputation and proven performance in the market. We also offer a variety of other enzyme preparations commonly used across the food industry.

• The newest addition to our portfolio, the Clean Label Caramel Powder is a premium food coloring additive derived from authentic rock sugar. Crafted using traditional techniques without artificial additives or harsh chemical catalysts, this product delivers a naturally rich, consistent caramel hue ideal for modern clean label formulations.