Millbo: Experience the true taste of Italian craftsmanship

Experience the true taste of Italian craftsmanship with Millbo’s regional sourdough line.

Join us as Millbo unveils its latest innovation, the PANVIVO SOURDOUGH SENSATION. Crafted in collaboration with renowned Tuscan bakery chef and consultant Fabrizio Nistri, this new range brings the essence of Italy to your table with five unique sourdough blends using local cereals originating from Trentino Alto Adige, Apulia, Tuscany, Piedmont and Sicily.

Key themes

• Taste and preservation: Unlocking flavour while extending freshness
• Transparency in ingredients: Clean and clear labels for trustworthy products
• Fermented flavour: Enhancing taste and nutrition through fermentation