Sustainable agricultural practices and their application across the European Union: fresh produce focus

Environmental stewardship is a central tenet of the EU’s approach to sustainability in the fresh produce sector, encompassing a broad range of best practices. These practices are designed to minimise environmental impact while ensuring the economic and social sustainability of fruit and vegetable production. EU Food's roundtable will discuss:

- Integrated pest management (IPM)

- Water Management

- Sustainable supply chains

- Climate-smart agriculture