Flavours of the future: Trends and ingredients shaping modern menus

This session will unite culinary experts to delve into the latest food trends and ingredients shaping menu development. With a focus on sustainability, ethical practices, and local sourcing, discussions will highlight the pivotal role of innovative ingredients and new culinary techniques in crafting memorable and eco-conscious dining experiences. Additionally, the session will explore how social media influences consumer preferences and culinary innovation, offering practical insights from renowned chefs and culinary experts.