Reducing scope 3 emissions: securing commitment from suppliers on the path to net zero

Scope 3 emissions present a huge challenge for all stakeholders in the food industry, accounting up to 95% of manufacturers emissions in some cases, with a complex supply chain reliant on a number of suppliers. Supplier engagement across borders and cultures requires significant investment in time, money and patience. This session will explore how to foster relationships with suppliers to set a baseline and establish a trajectory for progress.

11:45 - 12:10 - Case study: Securing Sustainable Supply Chains from the EU

Andrew Crumpton Policy Advisor, EU, EU Food

12:10 - 13:00 - Panel: What are the challenges and solutions to reducing scope 3 emissions?

Courtney Ward-Hunting Sustainability Manager, The Jamie Oliver Group

Stephanie Race CEO, Earth Analytics

Madeleine Prince Programme Lead for Climate Action, WRAP

Claudia Candiotto Head of Responsible Business, Azzuri Group

Isaac Pelham-Chipper, Head of Decarbonisation, The Restaurant Group