Understanding the science based targets initiative framework
Information
The global food system contributes 30% of greenhouse gas emissions, prompting more food and drink companies to set science-based targets for reduction. This session will delve into the process of developing these targets, addressing data challenges, and strategies for engaging staff and working within the SBTi framework. Key topics include understanding the framework and criteria for science-based targets, decoding the SBT process through case studies, and engaging leadership and the workforce in building climate resilience.
09:30 – 10:00 - Decoding the SBTi process: Aramark’s journey to validation
Gina Camfield Head of ESG, Aramark UK
10:00 – 10:45 - Panel: Understanding the framework and criteria for science based targets: what do you need to consider when developing your targets?
Steven Hughes EMEA Sustainability Manager, Azelis
Simon Mussett Net Zero Lead, Sodexo
Gina Camfield Head of ESG, Aramark UK
