Formulating for active nutrition with lactose & allergen-free protein ingredients

Formulating for active nutrition with lactose & allergen-free protein ingredients

Only 9 seats left
Wednesday, November 27, 2024 10:45 AM to 11:30 AM · 45 min. (Europe/London)
14-May

Information

Join Drew and Dr Seiji during this roundtable as they showcase a new ingredient for delicious-tasting flavoured protein powders, beverages, and snacks. Whether you are seeking lactose, allergen, sugar, and GMO-free options along with quality protein, this is an opportunity explore new ingredient innovation.

Log in

See all the content and easy-to-use features by logging in or registering!