Formulating for active nutrition with lactose & allergen-free protein ingredients
Only 13 seats left
Tuesday, November 26, 2024 1:45 PM to 2:30 PM · 45 min. (Europe/London)
13-May
Information
Join Drew and Dr Seiji during this roundtable as they showcase a new ingredient for delicious-tasting flavoured protein powders, beverages, and snacks. Whether you are seeking lactose, allergen, sugar, and GMO-free options along with quality protein, this is an opportunity explore new ingredient innovation.
