Formulating for active nutrition with lactose & allergen-free protein ingredients
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Tuesday, November 26, 2024 10:30 AM to 11:15 AM · 45 min. (Europe/London)
13-May
Information
Join Drew and Dr Seiji during this roundtable as they showcase a new ingredient for delicious-tasting flavoured protein powders, beverages, and snacks. Whether you are seeking lactose, allergen, sugar, and GMO-free options along with quality protein, this is an opportunity explore new ingredient innovation.
