AAK: Explore AAK’s plant-based fat and oil solutions connecting health, sustainability and performance

The AAK team will be taking guests on a culinary journey as they bring their innovation to life across five themed tasting tables spotlighting solutions for Confectionery, Bakery, Positive Nutrition, Dairy, and Plant-based/Hybrid formulation.

Expect a rich portfolio of sustainably sourced, plant-derived oils and fats to support health across every life stage and optimise performance.

Key themes:

- Chocolate and confectionery: Powerful solutions that are healthier, lower cost and more sustainable

- Dairy flat replacements: Exploring the latest technology

- Plant-based and hybrid meat: Demonstrating how their fat solutions can deliver on mouthfeel, succulence and Unami

- Bakery solutions: That use egg and butter alternatives and are HFSS compliant

- Positive nutrition: Enriching snacks and smoothies to help prevent health conditions in later life