Kerry: Creating a world of sustainable nutrition

Join Kerry for a culinary journey showcasing better choices for people, the planet, and society. Their session will address the challenges of sugar and salt reduction, demonstrate how to meet the demand for great-tasting low-alcohol experiences, and drive sustainable solutions through innovative food waste reduction.

You’ll also experience impactful solutions for ingredients facing supply chain challenges, such as orange and cocoa. Paying homage to the Emerald Isle, expect a few local twists throughout the session!

Key themes:

-Sustainable indulgence: Reducing sugar, salt, and food waste while celebrating bold flavours

- Flavour reimagined: Elevating low- and no-alcohol drinks and reimagining Irish classics

- Resilient innovation: Tackling supply chain challenges with creative ingredient