Working together to increase fibre intakes in Ireland – the role of innovation and reformulation

The key purpose of the roundtable is to understand what emphasis the food industry in Ireland is putting on dietary fibre intake, the barriers they have encountered and to explore strategies for helping consumers close the dietary fibre gap for better health.

Discussion topics include:

- How much focus does your company put on dietary fibre?

- What are the barriers your company faces in trying to increase dietary fibre intakes?

- Do you think your consumers care about fibre and why?

- Do you believe there is sufficient knowledge about fibre in the general public?

- Do you think there is enough research on dietary fibre at present for you to consider it?

- Do you feel there is sufficient emphasis on fibre by public authorities in Ireland?