High Protein cricket powder
Proteins
Information
100% Natural Protein with High Nutritional Value.
Cricket powder can be used as a starch substitute, its function is "Nutrients added" in food menus, as well as your favorite snacks, bakery and beverage to be healthier snack, healthier bakery healthier dessert and healthier beverage. The powder can dissolve well in milk, yogurt or your favorite morning coffee.
Nutrients per 100 g. of cricket powder:
Code: BK01
- Protein 72.98 g.
- Energy 452 kcal.
- Cholesterol 332.38 mg.
- Sodium 184 mg.
- Sugar 0.18 g.
- Carbohydrates 7 g.
- Total fat 14.7 g.
- Saturated fat 4.93 g.
- Dietary fiber 6.57 g.
- Vitamin B2 2.55 mg/100g
- Vitamin B12 22.76 ug/100g
- Omega 3 87.49 mg/100g
- Omega 6 4696.00 mg/100g
- Omega 9 3868.95 mg/100g
Farming:
Cricket powder is made from adult house crickets from cricket farms that are certified Good Agricultural Practice for cricket farm (GAP).
Processing:
The whole process is free from flavonoids and food additives, roasted and finely ground in a specific process certified GMP Codex & HACCP standards to preserve the nutritional value.
Species : Acheta demesticus (House Cricket)
