Yeast beta-glucan

Yeast beta-glucan exists in the cell wall of yeast and is well-known for the functions of immunity enhancing, anti-infection, anti-tumor and so on. As the No. 1 yeast extract manufacturer in the world and relying on its strong R&D capabilities, Angel Yeast developed yeast beta-glucan from baker’s yeast ( Saccharomyces cerevisiae ) twenty years ago, and now it is widely used in a variety of foods Beta-1,3/1,6-glucan derived from baker’s yeast ( Saccharomyces cerevisiae ) is the most studied beta-glucan and by far the best documented in terms of immune stimulatory efficacy, mode of action and safety, and is hence considered superior to beta-glucans from other sources Benefits 1. Immunity enhancing 2. Anti-infection 3. Enhance the protection against pathogens 4. Support respiratory health Scientific Name : Saccharomyces cerevisiae Form : Powder Recommended Dose : 250 mg Country : China Certificate : ISO14001 environmental management system