Valio butter
Oils & Fats
Information
Valio exports butter especially for use by industrial customers in Europe and Asia. Valio butter is used by bakeries, the processed food industry, ice cream makers, and dairies.
Butter made from Finnish, high-quality milk can be tasted in croissants baked by some of the leading bakeries in France, for example. We produce high quality Finnish butter for bakery industry professionals who appreciate its plasticity, consistency and superior taste.
One of the most important criteria for our bakery customers is the consistent quality: the northern climate and our word class expertise ends up to the best butter in the world throughout the year.
Our supply chain is traceable from the farm to the customer. Valio Butter is produced from high quality fresh Finnish milk which is among the purest in Europe. Valio's family-owned dairy farms are not permitted to use genetically modified GMO feed. Valio butter enjoys a long tradition of purity and natural taste, as well as a widespread reputation for quality and freshness.
Ingredients
Oils & Fats
