Emulsifier & Lecithin
Emulsifiers / Lecithins
Information
BungeMaxx Sunflower lecithins
-Purest products on the market due to our unique manufacturing process, dedicated staff and strict quality management.
-Offers an allergen-free, GM-free source of lecithin.
-Outstanding quality ensures excellent application performance and minimal off-flavor.
BungeMaxx Soya lecithin
-Suited to chocolate manufacturing
-Supply Genetically Modified (GM) and GM-free lecithins
BungeMaxx Rapeseed lecithin
-Has less saturated fatty acids, less poly-unsaturated fatty acids than soya lecithin.
-Less prone to oxidation, offering excellent product stability.
-GM-free and non-allergenic products.
Lecithins for Non Food:
-Natural emulsifiers and dispersing agents
-Moisturizing agents
-Viscosity controllers
-Good emollients
Lecithins for Confectionery:
-Improved cocoa processing
-Reduced cocoa butter content
-Improved chocolate quality
-Increased temperature resistance
-Extended shelf life
Lecithins for Bakery:
-enhance the softness of bread
-Even mixing of the batter
-Reduced stickiness of the dough
-Lower fat content
-Improve taste and freshness
Lecithins for Human Nutrition
-combine quality with functionality allow you to grow your business.
-active role in human metabolism & is added to many nutritional supplements.
facilitate moisture retention in the final product
BungeMaxx Lecithins brings a whole world of extras:
-A solid and traceable supply chain, with scalability possibilities
-Uninterrupted delivery
-Label friendly, with our non-GMO and organic options
-An expert partner
-Easy business with a renowned and trustworthy supplier
-Lecithins for emulsification
Ingredients
Emulsifiers / Lecithins
