MIRA: Infrared (IR) Milk Analyzer
Food Quality Control Management
Information
The MIRA is a high precision IR analyzer developed for the needs of today’s dairy
industry. The proven technology offers a simple and cost-effective way for the
quality control of raw milk, processed or standardized milk, whey and cream.
Important parameters like fat, protein, total solids and lactose are analyzed fast
and allow a rapid and optimized process adjustment. The built-in high pressure
homogenizer ensures evenly homogenized samples for high repeatability and accuracy.
Optionally, the freezing point can be determined within the same measurement.
Automatic Cleaning and Zeroing:
After a preset time an automatic zeroing is performed to secure constant performance over time. The MIRA automatically cleans itself to prevent contamination or even blockage of the fluid mechanics without any operator intervention.
Robust and Reliable:
Designed with a small footprint, the MIRA is ideal for the use in a laboratory or an at-line process lab. The robust filter instrument with built-in homogenizer is resistant to vibration and other environmental influences. The internal sample heating allows for a reproducible and reliable performance on all measured parameters.
Hassle-Free Maintenance:
The MIRA spectrometer is designed to be easily maintained by the user, decreasing downtime and maintenance costs. Light source and desiccant cartridge are easily interchangeable and permanent diagnostics monitor the instrument and advise the
user of any problems.
