U.S. Whey and Milk Proteins

U.S. Whey and Milk Proteins

Dairy

Information

As a versatile, multi-functional and nutritionally high-quality protein source, U.S. whey and milk proteins are an advantageous ingredient solution. Understanding functional differences between dairy protein ingredients is key to achieving desired benefits. U.S. dairy protein ingredients are ideally suited for an endless variety of product formulations, offering many functional benefits - high solubility, water-binding, gelation, thickening, foaming, emulsification and more. With a mild and neutral flavour profile, dairy proteins are compatible with and complement the taste of a wide range of flavours and inclusions to your product formulation. Here are some options that many U.S. suppliers offer: • Whey Protein Isolate • Whey Protein Concentrate • Milk Protein Isolate • Milk Protein Concentrate • Other specialised whey protein ingredients
Ingredients
DairyProteins
U.S. Dairy Export CouncilThe U.S. Dairy Export Council (USDEC) is a non-profit, independent membership organization representing the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers and export traders. USDEC, together with its network of representatives in Southeast Asia and around the world, delivers nutrition, marketing and local-friendly innovation solutions to expand global demand and accelerate customer success with U.S. Dairy.  As the world’s largest producer of cow’s milk, the U.S. dairy industry offers a sustainably produced, world class, expanding portfolio of cheese varieties and nutritional and functional dairy ingredients (e.g. skim milk powder, lactose, whey and milk proteins and permeate). In 2020, USDEC opened the U.S. Center for Dairy Excellence (U.S. CDE) in Singapore, a learning destination, ideation hub and collaboration space for U.S. dairy customers and other partners in Southeast Asia.  Visit https://www.usdairyexcellence.org/innovate/  for further innovation inspiration. 

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