ฺฺืฺฺBinder for Plant-Based Meat

I-BIND™, an integrated blend of plant proteins and food texturizers specifically developed for all-purpose meat-like experience through texturizing and binding of plant-based meat. I-BIND™ enables you to broaden your recipes for plant-based culinary including meat patty, minced meat, meatball, stir-fried meat, and nugget by enhancing the firm-bite and bouncy & juicy texture of plant-based proteins. With only I-BIND, you can quickly and easily develop your own plant-based recipe on the way to grow more opportunities. I-BIND™ provides versatile benefits: • Firm and Bouncy Bite • Juicy Texture • Excellent Binding Ability (Mixing, Freezing, Grilling, Deep Frying, and Steaming) • Convenience • Non-GMO • Non-Allergen