SANITARY - Keep Hygiene Environment
Food Hygiene management
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Information
Keep Hygiene Environment
Sanitary Products
Ueno’s sanitary products have been researched and developed to meet customers’ needs in personal hygiene, the hygiene of food production lines, and areas that require special cleanliness.
The products are divided into three groups.
1. KILLBACT – Disinfectant with food grade alcohol certified by the Food and Drug Administration and the Department of Livestock
2. KB-Hand – Hand sanitizer product with no rinsing received the cosmetics license from the Cosmetic Control Group under the Food and Drug Administration
3. CIDALLY – One-step cleaning and disinfection product certified by the Food and Drug Administration and the Department of Livestock.
KILLBACT®
“Excellent disinfectant mixture based on our microbial control technology”
- All ingredients are Food Grade.
- Available for water wet surfaces without weakening the effectiveness.
Application:
Spray to disinfect surface and equipment for household and industry use
KB-HAND (Alcohol 76% V/V)
Alcohol based hand sanitizer in liquid form contains 76% v/v with no color and flavor. This hand sanitizer is a liquid type and easy to spray because it prevents the crystallization in the injection nozzle, unlike gel type. Quick drying, no need to rinse, and leave no harmful residues. It is a gentle formula its ingredients are including lactic acid and sodium citrate which helps adjust KB-Hand’s pH balance to skin’s pH and contains glycerin which helps keep hands moist and soft. Often used without drying skin.
Application:
Use hand sanitizer to clean your hands. Spray on the palm, rub all over the hands, and let dry without rinsing.
CIDALLY®
“Disinfection with function of detergent which specially designed formula gives a high performance in every scenes of sanitation”
- High efficiency, superior sterilizers and detergents within one product even in dilute concentration.
- Superior wide microbial spectrum in sterilization.
Ingredients
Stabilizers and Thickeners, Binders,
Processing, Packaging, Services and Equipment
Food Hygiene managementFood safety management