Modified Tapioca Starch

Package: Paper Bag: 15kg, 20kg, 25kg, 50Kg Plastic Bag(PE): 20kg, 25kg, 50Kg Jumbo Bag: 500Kg, 800kg, 850kg, 900kg , 1,000kg Our modified starch can be made for food and non-food applications in all types such as Acetylated, Cross-linked, Oxidized, Cationic, HP, Pregel and combinations. For food grade we have 9 type of applicatio ns that our modified starch can enhance and lead to better solutions. 1.Snack : This is suitable for snack products as a direct and indirect expanded snacks. It provides faster gelatinization and enhances clarity together with smooth appearance. 2.Confectionery products: For this applications; the starch will have low viscosity and consequently allow rapid efficient cooking of starch solution in the presence of concentrated sugar for products such as Candy,Toffees, Jellies & Gums. 3.Dairy products: SWI starch for Dairy products such as milk, yogurt or drinking yogurt will elevate creaminess in the dairy products to enhance the flavor and texture sensations of your products. 4.Bakery products: Our modified starch products can be used as texturizing ingredients. This product can be used in bakery fillings like; chocolate fillings, cream fillings, and fruit-based fillings. 5.Soups and Sauces: SWI's products deliver the tolerance for high shear, acid or pasteurization process to give a nice and smooth texture. 7.Meat products: In a huge variety of processed meat and poultry products such as Meat balls, Sausages, ham. 8.Coating & Batter products such as Nut coating and Batter & Predust our starch helped increase crispiness and high expansion. 9.Noodles: A goods solutions to boost up all types of noodle texture to be more elastic, soft and longer shelf-life. 10.Plant Based Protein is binder for Plant-based Meat, and able to enhancing the firmness and juicy texture of plant-based proteins. 11.Sweet: in Tapioca pearl our tapioca starch generally used to enhance soft texture in pearl, enhance chewiness.