Baker's Bonus® RS190 | Yeast & Baking Solutions

Baker's Bonus® RS190 | Yeast & Baking Solutions

Dough Strengtheners and Conditioners

Information

BAKER’S BONUS® RS190 deactivated yeast boasts high reducing power to prevent your pizza doughs or brioche mixes from shrinking and tearing. The result? An easier to handle dough that produces more consistently shaped products. Softens dough and strengthens dough stability BAKER’S BONUS® RS190 deactivated yeast makes dough easier to mix, shape and roll. It improves the extensibility of the dough preventing shrinkage, tearing, and speeding up the mixing process. It ensures high quality, consistency and ease of use. Adds value and enhances final appearance. Made with additive-free ingredients, BAKER’S BONUS® RS190 deactivated yeast is also odour-free, so will not affect the taste of your breads or other recipes. Its ability to improve pan flow will help to enhance the final appearance of your buns, pizzas, pastries and other baked products. For more information, please contact us.
Ingredients
Dough Strengtheners and ConditionersTexturizers
Processing, Packaging, Services and Equipment
Consulting Services
Lesaffre Singapore Pte LtdA key global player in fermentation for more than a century, Lesaffre has been operating in Asia Pacific for decades with our business units - BAKING WITH LESAFFRE, BIOSPRINGER and  PROCELYS. With our Asia Pacific headquarters in Singapore, our goal is to provide customers in the region with superior engagement and service.  On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge. One of our core missions is to remain close to our customers. Today, we have seven production plants and more than 20 sales offices all over Asia Pacific. This allows us to collaborate with local bakers, putting us at the forefront of understanding regional trends and creating regional specialties.  Lesaffre – Working together to better nourish and protect the planet 

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