Functional proteins for the meat processing industry
Proteins
Information
Essentia is the global leader in functional protein solutions for the meat processing industry.
For more than five decades, meat processors have benefitted from using our meat-based proteins. Not only do our functional proteins add improved texture and bite to meat products, their impressive water and fat binding capabilities have also helped many meat producers increase yields in both injected and mixed-in products.
The ability of these ingredients to retain water results in reduced purge and higher yields, ultimately offering improved cost-in-use.
A constant focus on the challenges in meat processing has led us to uncover many exciting innovations as we continue to create new opportunities for the meat sector.
If you want to know more about our functional range for meat applications, go to our website and look for ScanPro, APro and ExcelPro.
Go to our website at essentiaproteins.com to find information about all of our ingredient ranges including our natural umami stocks and broths and our collagen and bone broth ranges for functional food and beverages.
