Flavour Precursor

Flavour Precursor is made by encapsulation technology with controlled releasing of flavour and taste during thermal food processing which is functionally effective at temperature range from 120-260°C. Flavour Precursor is suitable for wide range food applications such as instant noodles, bakery, snacks, processed meat, and so on. Product advantages: - enhance authentic food flavours of middle note/specific note - well perform during high-heat process (120ºC up to 260ºC) - suitable for many food processes ie. baking, canning, grilling, frying, roasting, etc. - help to balance-mask undesirable taste, such as bitterness, etc - cost reduction of fresh ingredients e.g. butter, milk, coconut, etc - provide consistent quality byreplacing natural ingredients e.g. garlic, onion, etc - small effective dosage @ 0.1-0.5% Here are some updated product list that we manufacture and export worldwide: Basil BBQ Beef Blueberry Butter Charcoal Chicken Chocolate Cinnamon Coconut Coconut Cream Coconut Milk Coffee Crab Egg Fish Sauce Fried Garlic Butter Fried Noodle Fried Potato Fried Shallot Garlic Ginger Jalapeno Kaffir Lime Leaves Lemongrass Lychee Meat Meaty Melon Milk Onion Pepper Pizza Roasted Shrimp Salmon Sesame Soy Sauce Spring Onion Stir Fry Strawberry Sweet Potato Taro Tom Yum Tomato Truffle Turkey Vanilla Wok and many more