L’Hirondelle® | Yeast & Baking Solutions

L’Hirondelle® | Yeast & Baking Solutions

Algae

Information

L’hirondelle® L.H.I.S. (Levure à Humidité Intermédiaire Surgelée or Free-Flowing Frozen Yeast) gives industrial and chain bakers greater flexibility with tailoring their offerings. Pioneered and refined by Lesaffre, the yeast can be used for a diverse range of products including frozen pizzas, croissants, bread rolls and fresh sandwiches. Improved dough stability during storage Specially adapted for frozen dough applications with storage periods of more than three months, L’hirondelle® frozen yeast retains the stability of its fermentation power and delays the start of fermentation in frozen dough. Economical, convenient and produces high-quality results. Remaining fluid even at -20ºC, L’hirondelle frozen yeast can be used straight from the freezer. Defrosting is not required. Simply add the required amount directly into your kneading machine from the bulk pack. For more information, please visit us at: https://bit.ly/lesaffrefrozenyeast
Ingredients
Leavening Agents
Processing, Packaging, Services and Equipment
Consulting Services
Lesaffre Singapore Pte LtdA key global player in fermentation for more than a century, Lesaffre has been operating in Asia Pacific for decades with our business units - BAKING WITH LESAFFRE, BIOSPRINGER and  PROCELYS. With our Asia Pacific headquarters in Singapore, our goal is to provide customers in the region with superior engagement and service.  On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge. One of our core missions is to remain close to our customers. Today, we have seven production plants and more than 20 sales offices all over Asia Pacific. This allows us to collaborate with local bakers, putting us at the forefront of understanding regional trends and creating regional specialties.  Lesaffre – Working together to better nourish and protect the planet 

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