Innovative fermentation solutions for baking, food taste and biotechnology

Innovative fermentation solutions for baking, food taste and biotechnology

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Thursday, September 16, 2021 8:30 AM to 9:30 AM · 1 hr. (Africa/Abidjan)
Roundtable will open Thursday, September 16, 2021 8:30 AM
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By placing fermentation at the heart of its business, Lesaffre is playing a part in employing biotechnology advances for a healthier and more sustainable future. Join us to learn about the incredible potential of microorganisms that enables Lesaffre to position itself in the markets for baking, taste and food pleasure and industrial biotechnology.


Agenda 

16:30 – 16:50 hrs (SGT)

Introduction

Baking Yeast

Saf-instant™ dry yeast

L’hirondelle® frozen yeast

Speaker: Charlie Lambert, Area Sales Manager


16:50 – 17:05 hrs (SGT)

Salt Reduction Solution with Yeast Extract 

Springer® Umami 

Speaker: Vicky Tio, Assistant Manager of Culinary Center (APAC)


17:05 – 17:20 hrs (SGT)

Yeast Based Nutrients for Microbial Fermentation

NuCel ® for Probiotics and Food Culture Production

NuCel ® for Food and Feed Bioingredients Production

Speaker: Saiful Fazulul, Technical Support Manager, APAC

17:20 – 17:30 hrs (SGT)

Q&A

RoundTable
Public
Lesaffre Singapore Pte LtdA key global player in fermentation for more than a century, Lesaffre has been operating in Asia Pacific for decades with our business units - BAKING WITH LESAFFRE, BIOSPRINGER and  PROCELYS. With our Asia Pacific headquarters in Singapore, our goal is to provide customers in the region with superior engagement and service.  On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge. One of our core missions is to remain close to our customers. Today, we have seven production plants and more than 20 sales offices all over Asia Pacific. This allows us to collaborate with local bakers, putting us at the forefront of understanding regional trends and creating regional specialties.  Lesaffre – Working together to better nourish and protect the planet 

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