Winning in plant-based foods with natural colors

The trend towards plant-based foods is omnipresent. Concerns about health, environment and animal welfare are driving the trend towards plant-based proteins. However, without color, plant proteins don’t look appealing. This poses a challenge for manufacturers since protein sources used do not provide the color associated with recognizable food such as red-brown meat.  Globally, we have also seen plant-based foods gaining success in the foodservice channels with operators introducing plant-based foods to their restaurant menus.  At this webinar, our global industry manager will show you how natural colors can help you respond to this growing plant-based trend.  Learn about the challenges in coloring plant-based meats, ice cream and yogurt and what natural color solutions Oterra has to help you succeed in your plant-based journey.  Stay on for the ‘live’ Q & A session where you can interact with us too.